Still, With Sediment.

Still, With Sediment.

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Still, With Sediment.
Still, With Sediment.
The 8-week Wine Tavern You Need To Visit This Summer

The 8-week Wine Tavern You Need To Visit This Summer

Hint - the location is Burgenland, Austria.

Eoghan Neburagho's avatar
Eoghan Neburagho
Apr 29, 2023
∙ Paid

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Still, With Sediment.
Still, With Sediment.
The 8-week Wine Tavern You Need To Visit This Summer
1
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The Swill Wineletter is a media outlet with unmatched natural wine coverage, on a global scale, powered by YOU.

If you’re new to the wineletter, have a nosey through the archive of previous editions, there are all sorts of thrilling wine recommendations, in-depth winemaker interviews, region deep-dives, roundups of what’s going on in the natural wine world and more here.

As always, thanks for subscribing ye little gem!

-Eoghan x

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If you’re no stranger to natural wine, you’ll most likely have come across Gut Oggau’s distinctive ‘wine family’ illustrations which are fun caricatures based on the personality of each wine.

Gut Oggau’s wines are some of the few that can be spotted almost anywhere in the world, from their hometown region of Burgenland in Austria to the swanky, plush streets of Singapore.

You’ve heard me bang on about the sustainable, regenerative elements of natural wine for some time now. It’s the backbone of the entire industry, and these folks are taking it seriously.

So to give you guys an even clearer insider’s perspective, I’ve got an interview with Stephanie and Eduard Tscheppe of Gut Oggau Winery about their on-site seasonal ‘wine tavern’, located off the west bank on the Neusiedler See in Burgenland, Austria. You too can get involved, but you’re gonna have to stay tuned to find out how!

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